Billings Subscriptions

Living Local Just Got Better.

Billings Seafood Guys offers seafood subscriptions for our local Billings and surrounding area customers.  Delivery is included within a 50 mile radius of Billings!  Place your order here and have the best seafood in Montana delivered (free) and straight to your doorstep every month.  Live outside of Billings delivery area?  No problem!  We now offer Nationwide Subscriptions!


Monthly share of a sampling of our Sockeye Salmon, Rockfish and Dungeness Crab. Includes 1 salmon fillet, 1 package of rockfish, and 3-4 sections of crab.


Monthly share of a combination of our Sockeye Salmon, Spot Prawns, Dungeness Crab and Rockfish. Each share contains roughly equal amounts of each product.


Monthly share of Wild Alaskan Spot Prawns. Sustainably harvested. What's not to love about shrimp?  Great sauteed in butter and garlic or on the grill.


Monthly share of Wild Alaskan Rockfish. Sustainably harvested. If you like halibut, you'll love rockfish - a flaky white fish with mild flavor.  Goes well with just about anything.


Monthly share of Wild Alaskan Sockeye. Sustainably harvested by small boat fishermen. Sockeye salmon is an easy to prepare, delicious fish loaded with flavor and nutrients like Omega-3s.


Monthly share of Wild Dungeness Crab from the coast of Alaska. Dungeness is a favorite of Alaska and Washington locals. Great for crab cakes or just boiled with seasonings.

Delivery Schedule - Subscriptions begin at the start of the next month following sign up - for example, if you sign up on the 15th, your subscription will begin on the 1st.  Deliveries go out on the first Saturday of every month.  As always, doorstep delivery in Billings is complimentary with your subscription. 


For rush orders, please contact us and we will do our best to accommodate - extra charges may apply.  Batching orders helps keep our overhead low so that we can bring you quality seafood at a great price.


 Monthly share of our East Coast Sea Scallops. These are a 10/20 count DRY Scallop. Wrap them in bacon, saute them in butter, make a chowder, pair them with a rib eye...there's really nothing you can't do with these wild caught East Coast Sea Scallops!

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